How To Make Carrot Cake (Easy Carrot Cake Recipe)

Carrot Cake (Easy Carrot Cake Recipe), how to make carrot cake

While shopping for bananas and apples, I came across some lovely packed carrots and just couldn't resist the urge to buy.

They were about 30 medium sized carrots in the pack, which was more than what I needed for the weekends' fried rice and coconut curry sauce, so I decided to make this tasty carrot cake.

I'm not one to brag about my baking, but this carrot cake was so delicious, that my neighbor paid me to bake two large ones for her daughter's engagement party in Valencia(about 8 hours drive from us, t&f).

Unlike this one below, the cakes were frosted and had to be transported by road; I only hope the cakes made it safe and also hope you try out the recipe below☺.

Carrot Cake ingredients  
- 400gr grated carrots(about 8-10 carrots)
- 225 gr Sugar
- 300 gr Flour
- 4 Eggs
- 150ml Vegetable oil
- half teaspoon Salt
- 1 leveled tablespoon Baking Powder
- 1 
leveled tablespoon Baking Soda
- 1 teaspoon ground Nutmeg
- 1 teaspoon Cinnamon
- 120 gr Yogurt or heavy cream
(or use 90gr Milk + 30gr melted butter as substitute)

1a. First preheat the oven at 180ºC or 350ºF.
   b. Prepare the pan by first greasing the inside with butter and then dust lightly with flour.

2. In a large bowl, sift the flour, baking powder, baking soda , nutmeg and cinnamon together.

3. In another bowl, beat the eggs, yogurt, oil and sugar together until well combined. 
Carrot Cake (Easy Carrot Cake Recipe), how to make carrot cake

4. Then gradually add the flour mixture; mix well and finally add the grated carrots.
Mix lightly until well incorporated and pour into the prepared pan.
Carrot Cake (Easy Carrot Cake Recipe), how to make carrot cake
5. Bake in the  preheated oven for about 50 minutes or until the cake is done.
(You'll know the cake is ready if a skewer dipped into the cake comes out clean, without any batter sticking to it)
Carrot Cake (Easy Carrot Cake Recipe), how to make carrot cake

Let the cake cool for a few minutes, then turn onto a rack and leave to cool completely then serve and enjoy.

If you don't have an oven, remember that you can also bake this cake on a stove top using  the method described HERE.

how to make carrot cake, Carrot Cake (Easy Carrot Cake Recipe), how to make carrot cake

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Chicken is used a lot when preparing Nigerian recipes, especially the Rice recipes and stew recipes. Chicken can also be eaten as a snack and washed down with a chilled drink.

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How to make Meat Cigars


  • 1 teaspoon olive oil 
  • 1/2 pound lean ground beef 
  • 1/2 cup canned crushed tomatoes drained 
  • 1/4 teaspoon ground cinnamon 
  •  1/4 teaspoon ground cumin 
  •  1/8 teaspoon paprika 
  •  1/8 teaspoon ground allspice 
  •  1 (16 ounce) package phyllo dough cooking oil spray


  • Preheat oven to 350 degrees F (175 degrees C). 
  • Lightly grease a baking sheet. 
  • Heat olive oil in skillet over medium-high heat. 
  • Cook ground beef until it loses its pink color and begins to brown.
  • Drain fat from skillet. 
  • Add tomatoes, cinnamon, cumin, paprika and allspice. 
  • Reduce heat to medium and simmer until mixture reduces slightly, about 10 minutes. 
  • Remove one phyllo sheet from package and keep the rest covered with a clean cloth until ready to use. On a flat work surface, cut the phyllo sheet into 2 14x9-inch rectangles. 
  • Spray the first half-sheet with cooking spray, place the 2nd half on top of it and spray again with oil. Place a generous teaspoon of the meat mixture near the narrow end of the dough. 
  • Fold dough over the top of the meat, fold in the sides of the dough, and roll into a narrow tube (cigar) shape. 
  • Repeat until all the meat has been rolled up. 
  • Arrange cigars on prepared baking sheet.
  • Bake in preheated oven until lightly browned, about 25 minutes.

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Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy!

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One of the principal crops of some African countries is peanuts. They are nutritious and hardy, making them a first-rate survival food. In this recipe peanuts and highly prized honey are combined to make a sweet African treat.