Sunday, April 10, 2016

How To Prepare Shawarma Bread + Recipe

Uhmm....welcome back to Nigeriakitchen, the Premiere Nigerian kitchen website and local dish restaurant. We all love shawarma, I do...and today, we want to bring you an easy-to-follow steps to prepare a bread shawarma for your family yourself without having to visit any fast food restaurant. Remember, in as much as it is good to give your family a treat at your favorite restaurant, please don't make it a least make out time to prepare some delicacies yourself and serve your loved ones...the joy of watching them enjoy what you made can never be over-emphasized.

On that note, I bring to you, steps to prepare a bread shawarma below:

1 ¾ cups plain flour + more for dusting
¼ cup vegetable shortening/butter/oil
¼ teaspoon baking powder
¾ teaspoon salt
½ cup warm water

Combine all the ingredients in a bowl and knead well till a smooth ball forms. Allow dough to rest for 10 minutes.

Cut dough into eight equal pieces.

Roll each piece out and cut a circle.

Transfer to a hot frying pan/skillet and fry without oil till bubbles start to form, then flip.

Fry the other side till it's brown. Allow to cool and use for shawarma.

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