Wednesday, August 10, 2016

How to make African Peanut Butter Candy

One of the principal crops of some African countries is peanuts. They are nutritious and hardy, making them a first-rate survival food. In this recipe peanuts and highly prized honey are combined to make a sweet African treat.


  • 1 cup low-fat peanut butter 
  • 1 cup honey
  • slightly warm 1 -2 cup powdered milk or  1 -2 cup toasted wheat germ 
  • 1⁄2 cup finely grated coconut


  1. Put peanut butter and honey in bowl and blend well.
  2. Add 1 cup powdered milk or wheat germ and blend into a stiff dough, adding more powdered milk or wheat germ as needed.
  3. Form mixture into small 1-inch balls or patties.
  4. Put coconut in flat pan.
  5. Roll balls or patties in coconut to coat.
  6. Place side by side on dish covered with wax paper, cover with another wax paper sheet, and refrigerate.
  7. Serve as a sweet snack treat.

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