Tuesday, August 2, 2016

How to make Asun (Spicy Goat Meat)

How to make Asun
Asun (Spicy Goat Meat) is one of the numerous tongues wagging Nigerian food. In order to achieve a tasty Asun (spicy goat meat), you must use goat meat only. Traditionally in Nigeria, the meat is smoked / grilled with the application of locally made grilled. It’s usually wire gauze sitting on top of a base filled with red hot charcoal. 

As I live abroad like my many others, weather and location can be a form of hindrance when trying to achieve the traditional set up for making Asun. Having said that, you can still get to prepare a mouth watering Asun (Spicy Goat Meat) by following my steps below.

No comments:

Post a Comment