Friday, August 12, 2016

How to Prepare the Banana Coconut Bake


Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy!


INGREDIENTS:

  • Medium bananas
  • margarine
  • orange juice
  • lemon juice
  • shredded coconut 

DIRECTIONS:

  1. Heat oven to 375°F.
  2. Cut bananas crosswise into halves.
  3. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
  4. Dot with margarine or butter and drizzle with orange and lemon juices.
  5. Sprinkle with brown sugar and coconut.
  6. Bake until coconut is golden, 8 to 10 minutes.

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